Frequently asked questions

We have no menu. Step inside and head to the fish market. The day's catch is laid out on ice, ready to be picked. Choose your fish, choose your sides, and our kitchen turns it into your meal. Every visit is a different show.

Prices move with the daily catch and what's in season. The fish market shows the price per 100g for each fish, so you know what you're picking before you commit. Sides are fixed prices.

Plenty. A taste of the regular cast: tuna, salmon, turbot, sea bass, oysters, langoustines, crab, lobster, and much more. The exact line-up changes daily, we work with whatever the fishermen bring in that morning. Season, catch, and weather decide what lands on your plate.

Absolutely! We have a wide selection of vegetarian sides, and we can put together a fully vegetarian menu for you. Fish plays the lead here, but no one is left high and dry. Just let us know when you book or at the fish market, and we'll take care of the rest.

Always! Let us know about your allergies at the fish market, and together we'll find the fish and sides that work for you. Good to know, though: in a kitchen that handles fish, crustaceans, and shellfish daily, we can never fully rule out cross-contamination.

Yes. Kids are welcome, and the fish market tends to be a hit with curious young eaters. They like that they get to point at what they want. Smaller portions and milder preparations are easy to arrange. Just ask at the fish market!

Spoiler: we're often fully booked. Especially weekends and Friday nights. Want to be sure of a spot? Book online via the button at the top, or call your chosen location directly. Walk-ins are welcome, but we can't guarantee a table.

Sadly, no. Our open fish market and food safety regulations mean we can't allow dogs inside.

Pesca is fully cashless. We accept debit and credit cards, contactless, and most payment apps.